Senseible

What is the carbon footprint of Bhubaneswar's shrimp export processing cluster?

About 36,000 t CO2 a year on FY 2025-26 factors (estimate), nearly all from grid power. TERI's 2015-16 profile counts 16 year-round plants making about 33,600 t of seafood, over 90% shrimp, using 50.1 million kWh and 890 kL of diesel: roughly 1.1 t CO2 per tonne processed.

The cluster

Where the electricity goes

Which kilogram your buyer divides by

Headless block shrimp recovers 65 to 70% of the raw weight; peeled IQF shrimp for Europe about 55%. The same plant gives a higher figure per kg of IQF than per kg of block, so state the product and whether you divide by raw intake or packed weight.

Cluster and plant figures on FY 2025-26 factors (estimate)

Quantities from TERI's Bhubaneswar profile (2015-16). The profile's own 46,859 t uses the grid factor of its time; CEA FY 2025-26 and IPCC 2006 here.

What Senseible does here

Senseible keeps your plant's power and diesel as the figures behind a per-kg number in a supplier evidence trail, so an importer can trace each line back to a CESU bill or diesel invoice.

Sources: TERI, Cluster profile: Bhubaneswar seafood processing industries (2015-16 data), CEA, CO2 Baseline Database for the Indian Power Sector (grid factor 0.675 kg CO2 per kWh, FY 2025-26), IPCC 2006 Guidelines, Volume 2 Energy (fuel emission factors)

Last reviewed 2026-10-31.